Monday, October 22, 2012

Breaking Bread: Part 4 (Jalapeno-cheddar bread)







I had leftover jalapenos from the jalapeno-corn-beer bread and plenty of shredded cheese, so naturally I decided to make another loaf for the bake sale. O_O Baking masochist!

The yeast made this bread so fluffy that I had to use a second "baby" pan for the excess that was brimming over the top of the larger pan. The egg wash makes it look so good, doesn't it?! :oD The "baby" loaf stayed home while the larger loaf went towards the bake sale.

Recipe: http://www.epicurious.com/recipes/food/views/Cheddar-Jalapeno-Bread-237667

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