Monday, October 22, 2012

Breaking Bread: Part 4 (Jalapeno-cheddar bread)

I had leftover jalapenos from the jalapeno-corn-beer bread and plenty of shredded cheese, so naturally I decided to make another loaf for the bake sale. O_O Baking masochist!

The yeast made this bread so fluffy that I had to use a second "baby" pan for the excess that was brimming over the top of the larger pan. The egg wash makes it look so good, doesn't it?! :oD The "baby" loaf stayed home while the larger loaf went towards the bake sale.


No comments:

Post a Comment