Monday, October 22, 2012

Breaking Bread: Part 2 (French ham and cheese bread)







French ham and cheese bread = Top left

This was probably one of the more expensive breads to make because of the Gruyere cheese involved. O_o I need to make this again for myself because I'm curious as to how it tastes. The downside to baking is that you can't taste the product as it's cooking or even when it's done (if you're going to give it or sell it to someone). Still, this loaf found a good home with an attorney. :o)

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