For a food and travel blog, it seems appropriate to use the word 'plate' in the title. To 'have a lot on one's plate' is a popular idiom. It is literally what you eat off of and figuratively what you use to describe all you do in life.
Since eating and creating meals are easier to do than traveling, this blog consists mostly of the former. I cannot begin to tell you how travel affects my perceptions of the world and of home. It's truly a constant learning experience.
Monday, September 17, 2012
Huevos Rancheros with Chicken
I've made this dish before but this time I added shredded chicken to the mix. We had two leftover chicken breasts that I boiled for about 10-15 minutes and shredded by hand. This by far took the most time, haha. Otherwise, everything else stayed the same. I simply added the shredded chicken to the bean and tomato mix while that was cooking. I'm glad there was an extra protein punch because I only made enough for five servings. This should keep you full for a while. :o)