For a food and travel blog, it seems appropriate to use the word 'plate' in the title. To 'have a lot on one's plate' is a popular idiom. It is literally what you eat off of and figuratively what you use to describe all you do in life.
Since eating and creating meals are easier to do than traveling, this blog consists mostly of the former. I cannot begin to tell you how travel affects my perceptions of the world and of home. It's truly a constant learning experience.
Wednesday, February 8, 2012
Belated CNY Dinner
Chicken and duck
Soup with fish balls and veggies
Red bean soup
A belated Chinese New Year dinner! My step-mom was out of the country when Chinese New Year came around, so she insisted that we have this dinner. The duck and chicken were bought while the soup and red bean soup were homemade.