Tuesday, January 24, 2012

Savannah - Day 2

Prosciutto and Spanish Polenta - Duck prosciutto, sauteed spinach, poached egg, and Mornay sauce with griddled new potatoes and a side of fresh fruit

On my last day in Savannah, we had brunch at Blue Turtle Bistro. The polenta dish intrigued me because I don't normally have polenta; I even had to look it up! I chose well!

The duck prosciutto was fatty and came in thick cuts; it was quite salty too but the polenta balanced that out.  I tried to eat everything on the plate in a balanced manner, as in each serving had a little bit of polenta, sauce, prosciutto, and spinach. The combination of flavors was great, and the side of fresh fruit tricks you into thinking you're eating healthy. Haha... :o)

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